Bitter vetch as a single dietary ingredient for molt induction in laying hens
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چکیده
منابع مشابه
Alfalfa as a single dietary source for molt induction in laying hens.
Molting is a process by which a hen's reproductive tract is rejuvenated prior to the beginning of a laying cycle. This process is often artificially induced in commercial settings in order to extend the productive life of a flock of hens. The most common method for the induction of molt is feed withdrawal for a period of several days. It has been noted that feed withdrawal, while effective in i...
متن کاملComparative gonadotrophic potency of anterior pituitaries from cocks, laying hens and non-laying hens in molt.
A bulk of studies on the assay of gonadotrophic hormone content of the anterior pituitary from the animals in various reproductive conditions has been done. Riley and Fraps(1942b) assayed pituitary glands from chickens in various reproductive stages, judging the gonadotrophic potency by the increment of uterine weights of immature mice, and concluded that glands from non-laying hens produced a ...
متن کاملBehavior of laying hens on alfalfa crumble molt diets.
Several dietary alternatives to feed withdrawal have been proposed to induce a molt in laying hens. This study compared the behavior of laying hens on an alfalfa crumble diet (ALC) to hens that were either on a conventional layer diet (FF) or hens that had feed withdrawn (FW) during a 9-d trial. Each treatment consisted of 24 hens (3 hens per battery cage), and treatment began after a 2-week ac...
متن کاملEvaluation of Dietary Calcium Requirements in Fayoumi Laying Hens
The experiment was carried out in poultry experimental station belonging to NRC, Cairo, Egypt. A total of 120 Fayoumi layers, 45 weeks old, were randomly divided into four equal groups. Each group included three replicates (10 hens in each). The first group was fed the control diet containing 3.3% gram Ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram Ca, respectivel...
متن کاملUtilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens.
Molting is a common practice used by the commercial egg industry to rejuvenate flocks for a second or third laying cycle. During this time the hens rest from production, and the reproductive organs are rejuvenated to increase production and quality during the next laying cycle. Although feed withdrawal (FW) is the most popular and effective method of molt induction, it has come under scrutiny d...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2009
ISSN: 1056-6171
DOI: 10.3382/japr.2008-00055